Did you know that South Carolina grows a LOT of peaches? And that you can find oodles of them during the season. But, have you ever noticed that you just cannot eat all the yummy peaches during the season before they start to get just a little too ripe? Well, I have the solution for you! Peach Sangria! Who is ready to mix it up?
The Presidents of the United States of America
Movin’ to the country,
Gonna eat a lot of peaches
Movin’ to the country,
Gonna eat me a lot of peaches
Chris Ballew | David Michael Dederer | Jason S. Finn
Peach Sangria Recipe
This recipe is very simple and can be modified in many ways. The key thing to remember though is that it is best to make this well ahead of time. Want Peach Sangria with dinner? Make it in the morning!
Suggested variations
This recipe is a fantastic base for any sangria, just mix/match your fruits for the season. Red wine and berries is always a wonderful idea. Fresh herbs would make a great addition, too. Fresh mint or basil would be fantastic with the peaches. What other ideas do you have? Comment below!
As always, I love to hear from y’all so drop me a line. Happy Peach Sangria-ing – – Cheers! Want to see what else I am making or thinking of making? Then follow my recipe boards on Pinterest!
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